JEAN CAZALS shoots with Judy Joo

New Book 'Korean Food Made Simple’

Photography by Jean Cazals

"To understand the food, you must understand the country”.

When Jean Cazals was asked to work with Korean-American chef Judy Joo there was one immediate priority: to visit her native Korea. "When the book was commissioned I said to Judy, we have to give the flavour of the country to the people who read it. So we went there for ten days and it was brilliant." They travelled from the capital Seoul to Busan in the south, to the mountains, the coast, to bustling fish markets and streets packed with traders. "You only grasp the feeling of a place when you eat there".


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